My raw beetroot salad with crunchy walnuts and an Asian dressing made from rice vinegar, sesame oil and hot spicy paste is a particularly powerful side dish. The fresh beets form a striking double with the juicy apples. With this salad you can stay full all day long (~785kcal for more than 1kg of food)
| 2 (170kcal) | apples |
| 600 g (285kcal) | beetroot (with greens optional) |
| 40 g (163kcal) | walnuts |
| 1 tablespoon/ 15g (150kcal) | cold pressed olive oil |
| 1 tablespoon/ 15g (15kcal) | balsamic vinegar |
| 2 tablespoon | apple juice |
| 1 TL | honey |
| as much as you wish | salt |
| as much as you wish | pepper |