Get ready for a flavor-packed adventure with this vibrant recipe! Start by giving mung beans a quick rinse, then chop up some pak choi into bite-sized pieces and give them a little boil.
Now, let’s talk tofu! Take a block of organic tofu and dice it into cute little cubes – about 200g should do the trick. Pop them into a separate bowl and let the magic begin!
Whip up a marinade with a dollop of yellow curry paste, a splash of soy sauce, a dash of rice wine vinegar, a sprinkle of pepper, and a drizzle of sesame oil. Mix it all up and pour this tasty potion over your tofu cubes. Let the flavors mingle and dance overnight for the best results.
When it’s time to chow down, bring everything together in a glorious fusion! Toss the marinated tofu into the mix with the boiled mung beans and pak choi. Stir it up until everything’s coated in that delicious marinade.
| 200g (245kcal) | organic tofu |
| 200g (25kcal) | pakchoi |
| 400g (100kcal) | mung bean |
| as much as you wish | yellow curry paste, soy sauce, rice wine vinegar, pepper, sesame oil |
Not only is this dish a long-lasting fuel for your hunger, but it’s also a health powerhouse and packs a satisfying crunch. Give it a try and get ready to be wowed!
