Ingredients:
- 1 kg potatoes, peeled
- 2-3 red onions
- Salt and pepper, to taste
- A handful of caraway seeds
- 2 eggs
- Dinkel (spelt) flour
- Bacon slices (enough to line the baking dish and cover the potato mixture)
This hearty and indulgent dish, affectionately named „Kartoffelklump,“ is a delicious amalgamation of potatoes, red onions, and bacon, creating a substantial and flavorful treat. Perfect for those days when you crave a comforting, soul-satisfying meal that’s bound to fill you up.
Instructions:
Begin by preheating your oven to a temperature around 170-180 degrees Celsius, creating the perfect environment for this savory creation.
Peel and chop the potatoes into small, thin strips, and finely slice the red onions. Combine them in a mixing bowl, and season with a generous pinch of salt and pepper. Elevate the flavor profile with a handful of caraway seeds, providing a distinctive and aromatic touch.
Add two eggs to the mixture, and gradually incorporate Dinkel (spelt) flour, stirring until the concoction achieves a thick, paste-like consistency. This melding of ingredients creates a cohesive and indulgent base for the dish.
Line an ovenproof dish with bacon slices, ensuring an opaque layer that will infuse the entire creation with the rich, savory essence of bacon. Pour the potato mixture onto the bacon-lined dish, spreading it evenly to ensure a uniform cooking experience.
Cover the potato mixture completely with another layer of bacon, creating a delightful, bacon-wrapped masterpiece. This second layer ensures that the Kartoffelklump is enveloped in a cocoon of crispy bacon goodness.
Place the prepared dish in the preheated oven and bake for approximately 60 minutes. This baking time allows the flavors to meld, the bacon to crisp up, and the potatoes to become tender, creating a harmonious blend of textures and tastes.
Once done, your Kartoffelklump emerges from the oven with a golden-brown exterior, boasting a crispy bacon shell that gives way to a soft, flavorful interior. The aroma alone will make your taste buds dance with anticipation.
This dish, while undoubtedly rich and heavy on the stomach, is a celebration of indulgence. It’s a hearty, calorie-laden creation that stands testament to the belief that sometimes, the most satisfying meals are the ones that embrace decadence. Enjoy the delightful experience that is Kartoffelklump!
