Start by assembling a mix of spicy salad greens such as arugula, watercress, and mustard greens. Wash and dry the greens thoroughly, then toss them together in a large salad bowl.
For the avocado and sesame oil dressing, in a blender or food processor, combine one ripe avocado, 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, a pinch of salt, and a teaspoon of honey for sweetness. Blend the ingredients until you achieve a smooth and creamy consistency.
Once the dressing is ready, drizzle it over the mixed greens in the salad bowl. Use tongs or salad servers to gently toss the greens, ensuring an even coating of the flavorful dressing.
To add extra crunch and flavor, sprinkle the salad with sesame seeds and chopped green onions. If you like more heat, consider adding sliced red chili peppers or a pinch of red pepper flakes.
Feel free to customize the salad with additional toppings such as cherry tomatoes, cucumber slices, or radishes for added freshness and texture.
Serve the spicy mixed green salad immediately as a refreshing side dish or a light main course. The combination of the spicy greens and the creamy avocado and sesame oil dressing creates a deliciously bold and satisfying flavor profile. Enjoy your zesty salad!