Ingredients:
- 500g (about 4 cups) rhubarb, trimmed and chopped into 1-inch pieces
- 100g (about 1/2 cup) granulated sugar (adjust according to taste)
- 1 teaspoon vanilla extract
- 1/4 cup water
- Optional: zest of 1 orange or lemon for extra flavor
Instructions:
- In a medium saucepan, combine the chopped rhubarb, sugar, vanilla extract, water, and citrus zest (if using).
- Cook over medium heat, stirring occasionally, until the rhubarb begins to break down and the sugar has dissolved, about 10-15 minutes.
- Reduce the heat to low and simmer gently until the rhubarb is soft and the mixture has thickened slightly, about 5-10 minutes more.
- Remove from heat and let cool slightly before serving.
Nutritional Information (per serving, assuming 6 servings):
- Calories: 110 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 1g
Please note that nutritional values are approximate and may vary depending on specific ingredients and portion sizes. Enjoy your rhubarb compote!