Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons Herbaria Mapuche-Fire spice blend
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Wash the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Cut the potatoes into wedges or cubes, ensuring they are of uniform size for even cooking.
- Season the Potatoes: Place the cut potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle the salt, black pepper, cayenne pepper, and Herbaria Mapuche-Fire spice blend over the potatoes. Toss again to ensure all the pieces are well seasoned.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure there is some space between the pieces so they roast evenly and become crispy.
- Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through the cooking time. The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
- Serve: Remove the potatoes from the oven and let them cool slightly before serving. They make a perfect side dish for a variety of meals or can be enjoyed on their own with a dipping sauce.
Enjoy your flavorful oven-baked potatoes with the perfect blend of spices!